Tuna & Chicken Beijinhos

These Chicken & Tuna Beijinhos are made from more than 40% of freshly prepared chicken meat and more than 10 % of tuna. These crunchy power balls make great training treats or award snacks. PS: Beijinhos is Portuguese and means 'Little Kisses'.

• More than 40% of fresh chicken
• Chicken is a lean and low fat meat
• More than 10% of tuna
• Tuna is rich in Omega-3, a known anti-inflammatory
• Oats for dogs that are sensitive to wheat
• Flaxseed support a glossy coat
• Great training treats
• Locally sourced ingredients
• 100% Natural & human-grade.
• Naturally preserved with rosemary.
• Baked daily in small batches with our own paws.

Store in a dry and cool place. Validity: 18 months.

NUTRIENTS

CRUDE PROTEINS 26.4%
CRUDE FATS AND OILS 14.5%
CRUDE FIBERS 2.7%
MOISTURE 6.8%
CRUDE ASH 2.6%

GOOD TO KNOW

Tuna

Tuna is rich in omega-3 fatty acids, which according to veterinarians may have health benefits such as decreasing inflammation. Tuna is often a good alternative for dogs with food allergies to more common protein ingredients.

Chicken

Chicken is a low fat and lean meat, which provides energy and helps to build muscle.

Oats

Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of Vitamin E and B, minerals like zinc, iron and selenium, rich in fibres and antioxidants. Oats can also be a good source of nutrition for pets who have a dietary sensitivity to gluten.

Seeds

Heaps of flax-seed provide those Oh-so-good Omegas, which help to reduce inflammation, often a cause for skin-problems… Cooka ‘whooofs’ these!

Most dog parents ask us… How many treats per day?

Cooka’s cookies are 100% natural and filled with nothing but wholesome goodness, which makes them the ‘pawfect‘ complimentary snack. But how many treats you can share with your furry baby, depends on many factors, like weight, level of activity, breed of dog, overall health and age. And most important were they good? If the answer’s YES, Cooka believes a few extra treats are allowed.